Creating a fresh food, beverage, or non-food menu for your upcoming event or new season is an exciting journey!
To help you get started, we've pulled together a series of guides to help you craft your menu, evaluate allergen and nutritional information, and assess profitability. By following these simple steps, you’ll be on your way to creating a fantastic menu that everyone will love.
Create the menu
Begin by designing your menu:
Menus can be re-used, cloned or a new menus groupings built.
You can add existing dishes to the menu by attaching a dish to menu.
Dishes and recipes
Next, build your dishes and recipes and add them to your menu:
If the menu requires new dishes, you can build and clone dishes.
If the dishes require new recipes, you can easily build or clone recipes.
To assist the kitchen staff in preparing, cooking and presenting the dish, review our guides on:
Once the new dishes are created you need to attach them to the menu.
Reporting and analysis
Finally, take a moment to analyse the allergen and nutritional content of your menu to ensure it meets your guests' needs. You can also report on the profitability of your menu by looking at the sales mix:
Ensure your dishes are allergen compliant with our allergen menu report.
Calculate your dish nutritional content with our nutrition menu report.
Test the menu with expected or past sales to create a sales mix to ensure the menu is profitable.