In the hospitality sector we naturally experience busy periods throughout the year, these may include religious holidays and seasonal events. We've pulled together a series of articles to help you prepare for these busy periods.

Update your delivery schedules with any additional delivery and exclusion dates so your customer can ensure they get their orders placed in time.

Make sure you have your minimum order values updated or set on the system for seasonal periods.

Update your existing prices or add additional products to your customers pricelists using the export function.

Add new product offerings in bulk with the batch product creation option, or if you only have a small number of products to add, use the single product creation method.

For any new food or beverage product offerings make sure you've updated the product allergens.